Description
Takmili Egyptian Knight
Each 10gm contains
Asgandha (Withania Somnifera Dunal) 100mg, Agargarah (Anacyclus pyrethrsm Behman Surkh (Salvia haematodes) 50mg, Behman Safed (Centauredbeher) Sribe 50mg, Bijband (Polyganumaviculare) 35.5mg. Bedana (Cydonia vulgaris) 35.5mg, (Cinnamomum Zeylancium) 16.5mg, Elaichi khurd (Elettaria cardamomum) 10 Gond Dhawda (Anogeissuslatifolia) 16.5mg, Gukhru (Tribulus terrestris) 95.5mg, Inderjo shireen (Holarrhena pubescence) 16.5mg, Kaunch Beej (Mucuna pruriens) 16.5mg, Kamrkas (Butea monosperma) 25mg, Khusyat-Us-Salab (orchislatifolia/orchisMorio) 16.5mg, Magz-E-Badam (Prunus amygdalus) 450mg, Magz-E-Khajoor (Phoenix dactylifera) 425mg, Magz-E-Narjil (coco nucifera) 450mg, Magz-E-Tarbooza (Citrulluslanatus) 215mg, Mastangi Roomi (20Pistacialentiscus) 125.5mg, Mochrus (22Bombaxceiba) 18.5mg, Qiwam-E-Gulab (Rose lamascene) 1.25gm, Qiwam-E-ShakarSafaid (Saccharumofficinarum) 2.20gm, Safed Musli (Chlorophytum borivilianum) 120mg, Siyah Musli (Curculigo orchioides) 75.5mg, Suranjan Shireen (Colchicum luteum) 40mg, Salab Panja (Dactylorhiza hatagirea) 72.5mg, Tal Makhana (Eracantha Longifolia) 20mg, Warq Nuqra (Silver argentum) 125mg, Zanjabeel (Zingiber afficinale) 26mg, Zafran (Crocus Sativus) 105mg, Shahed Asal (Honey) 3.75gm, – Arq-E-Ananas (Ananascomosus) Q.S., Permitted preservative (Sodium Benzoate) Q.S
Dosage:
5gms to 10gms or one teaspoonful to be chewed with cold milk 2 hours before bedtime daily. Do not swallow, or as picted by the physician/Healthcare professional.
Precaution:
KEEP IN COOL AND DRY PLACE
AWAY FROM SUNLIGHT
KEEP AWAY FROM CHILDREN’S REACH
Takmili Talbina Vanilla Flavour
Description
Ingredients:
Barley
Dry Fruits
Vanilla flavour
Benefits of Talbina:
• Removes Sorrow & Grief.
• An Appropriate Diet For Male & Female of All Age Group.
• Boosts Immunity
• Beneficial In Anemia
• Reduces Depression & Stress
• Rich Source of Fiber
• Improves Digestion
• Reduces Cardiovascular Risk
• Strengthens The Bones
• Remove Weakness DueTo Diabetes
How to Use:
1. Pour 50ml Milk In Mug And Add 3 Tablespoons (30gm) of Talbeena Into it
2. Stir The Mixture With a Spoon To Make It Paste
3. Add 200ml Milk Continue To Stir The Mixture
4. Add Honey or Sugar For Taste and Stir it Once Again
5. Your Talbeena Drink Is Ready
6. Consume the talbeena within 15 – 30 mints after its preparation
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