Baqai Dawakhana Halwa -E-Gheekwar (250g)

Original price was: 235.00.Current price is: 215.00.

Baqai Dawakhana Halwa Gheekwar is an herbal Unani preparation. Halwa Gheekwar is especially useful during winter season as it has anti-asthmatic, anti-bronchial and gives relief in cough. Halwa Gheekwar has anti inflammatory effect and reduces joints swelling. It is also useful in arthritis and its active ingredients improve blood circulation and ease the aching caused due to arthritis. It controls sciatica disease to an extent.


Ingredients of Baqai Dawakhana Halwa Gheekwar

  • Asgandh nagori : Ashwagandha is used to reduce levels of fat and sugar in the blood. Ashwagandha is also used as an  as an general tonic and helpful to reduce stress.
  • Gheekwar Sabz : It has  carminative, digestive, diuretic, anti-emetic, anti-spasmodic, aphrodisiac and expectorant effect. It is also helpful pain, anti-inflammatory and improve cardiac health . In both Ayurvedic and Unani systems of medicine it is used in number of diseases.
  • Elaichi Khurd
  • Aanba Haldi
  • Talmakhana
  • Taj
  • Salab Misri
  • Khulanjan
  • Darchini
  • Zanjabeel
  • Satawar
  • Shaqaqul Misri
  • Qaranfal
  • Qust Shirin
  • Malkangni
  • Majeeth
  • Maghz Akrot
  • Maghz Badam Shirin
  • Maghz Narjeel
  • Musli Safaid
  • Musli Sainbhal
  • Ghee
  • Shakar Safaid
  • Khoya
  • Khajoor
  • Maida Gandum
  • Arq Keora
  • Sat Leemun

Dosage of Baqai Dawakhana Halwa Gheekwar

  • To be taken 12 to 25 gram with milk twice a day.

Precaution of Baqai Dawakhana Halwa Gheekwar

  • Keep away from children’s reach.
  • Self medication is not recommended.
  • Store in dry and cool place.
  • Close medicine cap tightly after every use.
  • Keep medicine in original package and container.
  • Not advisable for diabetic person due to sugar content

Indications of Baqai Dawakhana Halwa Gheekwar

  • Useful in arthritis and pain due to arthritis
  • Reduce inflammation on joints
  • Control sciatica disease
  • Reduce pain in lumber region
  • Weakness,Constipation and digestion



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