Description

Ingredients:
KHULANJAN (Alpinia galanga) (Rt.) (Dat.) 24 mg.
ZOOFA (Hyssopus offcinalis) (F.) (Dat.) 24 mg.
ASLUSSOOS (Glyrriza Glabra) (Rt.) (Dct.)
120 mg. GULE BANAFSHA (Viola odorata) (Ff.) (Oct.) 48 mg. HABBUSSAFARIAL (yaonia.
oblonga) (Sd) (Dat) 24 mg. DARFILFILL Piper longum) (Fr) 0d) 12 mg. ROOSA (Achatoda
vasica) (4) (Dat.) 96 mg. UNNAB (Ziphus vul-
garis) (Fr.) (Dct.) 48 mg. KHUBBAZI (Malva
sylvestis Sd.) (Oct) 48 mg. Qirfa Cinnamomum.
zeylanicum) (St.BK. (Da.) 12 mg. GAUZABAN
(Borago officinlis) (.) (Dd.) 48 mg. ANEER
(Ficus carica) (Drfr.) (Dat.) 61 mg. KHATMI
(Althea oficinalis) (Sd.) (Dat.) 48 mg. ZAN|BEEL
(ingibe ofinale) (RI) Dt) 120 mg. AZKHAR
(Andropogon jarancusa) (RI) (Dct) 48 mg.
NAMAK TUAM (Sodium chloride) 34 mg.
SHAKAR (Saccharum officinarum) (Crystal)
Sat Lemon 1 gm. /kg. of SHAKAR (Preservative) SatLoban 1 gm./kg of Shakar (Preservative)

Dosage:
As directed by Physician

Precaution:
STORE IN A COOL & DRY PLACE
SHAKE WELL BEFORE USE