Description

Ingredients used in Sharbat Ahmed Shahi

Gaozaban (Borago officinalis Leaves)
Barg Badranjboya (Melissa parviflora Leaves)
Gul Nilofer Nymphaea alba FIr.)
Tukhm Faranj Mushk (Ocimum basilicum Sds.)
Halela Siyah (Terminalia chebula BIk. Var) Aftimoon (Cuscuta epithymum W.Plant)
Bisfayej (Polypodium vulgare Rt.)
Barg Faran/ Mushk (Ocimum basilicum Leaves) Ustukhuddoos (Lavandula stochas FIr.)
Barg Sana Makki ( Cassia angustifolia Leaves) Gul Banasha (Viola odorata FIr.) Gul Surkh (Rosa damascena FIr.)
Arg Gulab (Rosa damascena Distillate)
Shakar Safaid (Sugar Crystal)

Indications of Sharbat Ahmed Shahi

• Malancholia
• Psychoneurosis
• Palpitation
• Personality disorders
• Cerebral insufficient

How to use Sharbat Ahmed Shahi

To be given 20 ml twice a day after a meal.

Precautions to be taken while using Sharbat Ahmed Shahi

• keep away from children’s reach
• Self-medication is not recommended
• Store in a dry and cool place
• Close the medicine cap tightly after every use
• Keep the medicine in the original package and container